Sensei Lānaʻi, A Four Seasons Resort

Beneath the overhanging branches of Cook pines and gently swaying palms, discover

Sensei Lānaʻi, A Four Seasons Resort.

Through an educational, enriching experience guided by technology and science, every part of your journey is entirely unique to you.

Optimal Wellbeing Program and Sabbatical Experience guests are connected with a Sensei Guide who works closely with our wellness team to create seamless integration throughout your stay.

Open to guests ages 16 and older, our resort enhances self-discovery with luxurious Four Seasons accommodations, private spa hales and our restaurant, Sensei by Nobu, in addition to the well-appointed amenities around the property.

Call 310-695-3360

Kōʻele

Our property is located in Kōʻele, the traditionally spiritual uplands of Lānaʻi, and is surrounded by undulating mountains, beckoning valleys and expansive plateaus that lead to the ocean. Discover the unique landscapes of Kōʻele on nearby hiking, biking and horseback trails, and ponder art and natural beauty in our extensive sculpture garden.

Marc Quinn, Burning Desire, 2011. ©Marc Quinn. Jaume Plensa, Talaia, 2017. © Jaume Plensa, courtesy of the artist and Cambridge Art Gallery.

Accommodations

Our partnership with Four Seasons promises impeccable attention to detail and unmatched services that elevate your stay. Fully renovated rooms are designed to bring the outdoors in with natural light, private balconies and an abundance of space to unwind. They are your sanctuary, thoughtfully furnished with pieces that blend with the surrounding nature and are embellished with our signature line of amenities to provide you with ultimate comfort.

Choose Your Stay View Property Map

Sensei by Nobu

Sensei by Nobu, a collaboration between world-renowned Japanese chef Nobu Matsuhisa and Sensei co-founder Dr. David Agus, harnesses an evidence-led approach to nutrition. Crafted with fresh ingredients that stay true to how nature delivers them, each meal is designed to ignite the senses and provide optimal benefits. The ever-changing dining menu includes selections that incorporate Sensei’s nutritional (Nourish) philosophy as well as traditional classic dishes by Nobu.

Sensei by Nobu Menu

Dine at Sensei by Nobu morning, noon and night surrounded by the restorative beauty of nature. The glass pavilion offers a spacious indoor setting, while ample outdoor seating overlooks a reflecting koi pond.

Breakfast

SENSEI NOURISH

STEEL CUT OATS
Hawaiian Honey, Seasonal Fruits

HEALTHY CONTINENTAL
Fresh fruits, Poached Egg White, Local Jam, Coconut Water, Seasonal Berries,

HAWAI’I FRUIT PLATE
Yogurt or Cottage Cheese, Big Island White Honey

TOFU EGG WHITE SCRAMBLE
Roasted Wild Mushrooms, Broccoli, Sensei Farm Chunky Tomato, Caramelized Onion, Dry Miso, EVOO

SENSEI MORNING SPECIALS

SENSEI CONTINENTAL
Pastry Selection, Fresh Fruits, Poached Egg, Local Fruit Jam

BAGEL AND LOX
Cured Tasmanian Ocean Trout, Cream Cheese, Capers, Dill Sensei Farm Tomatoes, Maui Onion

GREEK YOGURT HONEY BREAKFAST BOWL
House-Made Yogurt, Seasonal Fruits and Berries, Granola, Local Island Honey

FLAXSEED PANCAKES
Yuzu Yogurt Mousse, House-Made Berry Compote

SMOKED SALMON, TWO EGGS (ANY STYLE)
Hydroponically Farmed Vegetables, Avocado-Tomato Salad

EGGS BENEDICT
Lanai Farm-Fresh Poached Egg, Smoked Salmon or Ham

“ISLAND BREAKFAST”
Egg any Style with Turkey Bacon, Chicken Sausage, Roasted Sweet Potatoes

SIDES

BREAKFAST MEATS
Pork Sausage | Applewood Smoked Bacon | Herbed Chicken Sausage | Ham

VEGETARIAN
Assorted Local Fruits | Green Salad | Breakfast Potato with Onion

BREAD SELECTION

TOAST
Sourdough | Brioche | White | Whole Wheat

BAGELS
Plain | Poppy Seed | Everything

SMOOTHIES

GREEN
Green Apple, Kiwi, Cucumber, Celery, Lime, Shiso

BERRIES
Strawberry, Raspberry, Blueberry, Blackberry

HAWAIIAN
Pineapple, Mango, Papaya, Banana, Calamansi

VEGGIE
Tomato, Beet, Carrot, Bell Pepper, Lime, Honey

COFFEE

FRESH BREWED COFFEE
Cafe Luxxe Montenero Blend

ESPRESSO
Cafe Luxxe Cassetta Blend

IKAATI TEA

GREEN TEA
Genmai Cha with Matcha | Imperial Gyokuro | Hojicha

FLORAL
Black Orchid | Nobu Shiso Signature Blend

Lunch

Dinner

DINNER OFFERINGS

OMAKASE
Experience a five course tasting menu curated by Chef de Cuisine Yoshimaru Honda

A LA CARTE
Nourish Dishes incorporate wellness into your dining experience | Sensei by Nobu dishes showcase chef’s Nobu Matsuhisa’s timeless stylee

SENSEI NOURISH

Appetizers

FARM VEGETABLE MISO SOUP
Garden Vegetable, Tofu, Mushroom

SENSEI FARMS GREEK SALAD
Feta Cheese, Greek Olives, Yogurt Dressing

SPICY SHRIMP AND QUINOA SALAD
Roasted Baby Beets, Tomato Vinaigrette, Tropical Fruits

WHITEFISH TIRADITO
Soy Salt, Rocotto

SENSEI BY NOBU

Salad

HEARTS OF PALM
Jalapeno Dressing, EVOO

KOHLRABI
Parmigiano Reggiano, EVOO Yuzu, Dry Miso

SEARED TUNA
Soft Boiled Egg, Sensei Farms Lettuce, Matsuhisa Dressing

ROASTED LOBSTER
Sensei Farm Tomatoes, Smoked Vinaigrette, Tropical Fruits

SENSEI BY NOBU

Small Bites

SEAFOOD MISO SOUP
Enoki, Hotate, Ebi Asari Clam

SENSEI FARMS GAZPACHO
Hydroponically Farmed Tomato, Sherry Vinegar, EVOO

GRILLED QUAIL
Jamon Iberico, Aged Balsamic Sweet Soy Glaze

BLACK COD 4OZ
Den Miso, Hajikami

WHITEFISH TEMPURA
Jalapeno, Cilantro, Calamansi Sauce

YELLOWTAIL JALAPENO
Yuzu Soy, Cilantro

SENSEI NOURISH

Entree

CATCH OF THE DAY
Roasted Vegetables, Sensei Farms Tomato Salad

ROASTED FREE RANGE CHICKEN BREAST
Wild Mushroom and Bean Trio Ragout, Roasted Vegetables, Nobu Sauce Trio

SHABU SHABU
Choice of Lean Beef, Chicken Breast or Tofu, Mushroom Broth, Spicy Calamansi Ponzu

SENSEI BY NOBU

Entree

ROASTED FARM VEGETABLES
Nobu Sauce Trio

AMERICAN WAGYU 6OZ NEW YORK STRIP STEAK
Roasted Wild Mushrooms, Anticucho Sauce, Au Jus, Hawaiian Black Salt

BEEF SUKIYAKI
Onsen Tamago, Inaniwa Udon Noodle

NEW ZEALAND LAMB CHOP
Sensei Farm Herbed Aioli, Anticucho Sauce

ROASTED KONA LOBSTER
Sensei Smoked Tomato Vinaigrette

A5 JAPANESE WAGYU BEEF TOBAN 2OZ
Nobu Sauce Trio

SENSEI BY NOBU

Desserts

NOBU BENTO
Valrhona Guanaga Fondant Cake, Imperial Matcha Ice Cream

COFFEE HAZELNUT MILLEFUILEE
Gianduya Feuillitine, Candied Hazelnuts, Bitter Chocolate Sorbet

LEMONGRASS RIZ AU LAIT
Strawberry Jam, Fresh Strawberry, Agave Tuile, Strawberry Lemongrass Sorbet

YUZU BERRT TART
Orange Olive Oil Crumble, Agave Tuile, Blueberry Sorbet

Artwork on the Grounds

Intentionally placed among expansive garden foliage, our outdoor art collection is an impressive display of unique sculptures by world-renowned artists. A premiere outdoor sculpture garden includes larger-than-life works by Jaume Plensa, Marc Quinn, Emily Young, Ju Ming and others, thoughtfully curated to inspire the creative spirit and enhance relaxation.

Yoga Pavilion

Enjoy a restorative yoga or breath work session in our expansive Yoga Pavilion or an invigorating flow class on our outdoor platform overlooking the pond.

Gym and Movement Studios

We have two movement studios ideal for a challenging TRX workout or one-on-one session with a trainer, and our Exercise Pavilion is available to guests 24 hours a day with all of the latest fitness equipment.

Private Spa Hale

Follow an orchid path through our vast Kōʻele Gardens, leading you to your own spa hale (the Hawaiian word for “home”). Ten private 1,000-square-foot spa hales are seamlessly integrated with the natural beauty of Kōʻele.

Your Sanctuary

Each hale offers an exclusive sanctuary to enjoy private time before or after spa and wellness treatments, or to reserve for your personal use. Infrared saunas, indoor and outdoor showers and soaking pools in a private garden allow you to enrich and reflect in peace.

Immerse Yourself

All spa treatments incorporate 30 minutes of hale time (included in the service duration) to unwind and indulge in quiet luxury.

Cultivate Connection

Share a couples massage and nurture connection with your partner in a luxurious environment designed to blur the boundary between indoor and outdoor space.

Water Features

Our stunning onsen garden boasts 10 heated soaking tubs nestled amid garden foliage for private contemplation and relaxation.

Swimming Pool

Situated in a peaceful setting of bountiful trees and flowering plants, our heated outdoor pool has two 25-meter lap lanes for swimming and three whirlpools. For your enjoyment we also offer poolside dining and refreshments.

Gazing Pond

A focal point of the grounds is a serene pond, filled with koi fish and lotus flowers to help relax and rejuvenate. Enjoy peaceful moments of quietude on one of the many platform decks overlooking the water.

Arrival

Travel is made effortless with concierge transfers from Honolulu’s Daniel K. Inouye International Airport to Lānaʻi – through our luxurious charter air service via Lānaʻi Air – which is included with your reservation at Sensei Lānaʻi, A Four Seasons Resort.

Lānaʻi Air is owned by Sensei co-founder Larry Ellison and is located in a private terminal at Daniel K. Inouye International Airport.

Four Seasons’ staff members will accompany you every step of the way, beginning with a 35-minute flight to Lānaʻi, then transporting you to the resort – about a 10-minute drive from the airport.

If you are arriving from Maui, there is also a ferry from Maui to Manele Harbor on Lānaʻi that takes approximately one hour across the Auau Channel.