NOBU COLD
Tomato Matsuhisa 𝝥
Sliced heirloom tomato with Matsuhisa dressing, hand-shaved Katsuo bonito flakes, and micro greens
Spinach Dry Miso Salad
Spinach tossed with parmesan cheese, crispy leeks, dry miso, and white truffle oil
Arugula Tofu Salad 𝝥
Arugula tossed in a toasted pine nut dressing, tofu crumbles, and crispy preserved Meyer lemon
Nobu Ceviche 𝝥
Chef’s selection of seafood with red onion, tomatoes, cucumbers, in Nobu ceviche sauce
Crudités with Hummus 𝝥
Assorted fresh vegetables served with house-made hummus
Little Gem Salad with Grilled Umami Chicken
Little Gem greens tossed in an Anaheim crème fraîche dressing, topped with dry miso and candied pecans
NOBU HOT
Broccolini with Roasted Ginger 𝝥
Charred broccolini over roasted ginger pine nut dressing, garnished with schichimi
Cauliflower Jalapeño 𝝥
Roasted multi-color cauliflower, diced red onion and micro cilantro, with jalapeño dressing
Eggplant Spicy Miso
Broiled Japanese eggplant served with spicy miso, finished with sesame seeds and hajikami
King Crab Tempura Amazu
King crab tempura served with red onion, cilantro, and jalapeño pepper, finished tableside with sweetened rice vinegar
Black Cod Miso
Broiled black cod, marinated in den miso and garnished with hajikami
Lobster Roll (Connecticut or New England)
Lobster roll on shokupan bread, with wasabi shiso aioli or house-made sriracha butter and lemon zest
Sea Bass Dry Miso
Pan sauteéd sea bass in olive oil and yuzu juice, topped with white dry miso, served with asparagus, micro greens, and crispy garlic chips
Takumi Burger with Sweet Potato Fries (two pieces per order)
Filet and ribeye sliders with crispy Maui onions, sautéed shiitake mushrooms, honey-truffle aioli, and spicy ketchup on a toasted bao bun
Grilled Umami Chicken 𝝥
Grilled Jidori chicken breast topped with a kohlrabi salsa, served with roasted cabbage, celery and carrot
Salmon Paprika with Shiitake Mushrooms 𝝥
Roasted salmon seasoned with salt and paprika, topped with steamed shiitake mushrooms and yuzu soy
Salmon Burger
Alaskan salmon, pickled heirloom tomatoes, sliced red onion, dill mustard aioli and avocado, served in a brioche bun
Prime Beef Skewers (two pieces per order)
Prime beef skewers served with anticucho and teriyaki sauce on the side
Nobu Club Sandwich
Toasted open-faced shokupan bread sandwich, layered with miso-marinated Jidori chicken thighs, Chinese mustard aioli, cherry heirloom tomato, daikon
sprouts, and bacon crisps
Roasted Prime Beef Sandwich
Prime ribeye sandwich with giardiniera
LUNCH BENTO BOX
Served with miso soup with tofu
Sensei Bento Box 𝝥
Umami sea bass, roasted seasonal vegetables, house-made pickles, house-made furikake, served with steamed rice
𝝥 – A selection from our Sensei Nourish menu.