SHUKO “SNACKS”
Edamame 𝝥
Boiled edamame finished with Maldon sea salt
Shishito Peppers 𝝥
Grilled shishito peppers finished with Maldon sea salt, sesame seeds and lemon
Brussels Sprouts
Crispy Brussels sprouts with spicy garlic ponzu, scallions, sesame seeds, and garlic chips
Broccolini with Roasted Ginger 𝝥
Charred broccolini over roasted ginger pine nut dressing, garnished with shichimi
Cauliflower Jalapeño 𝝥
Roasted multi-color cauliflower, red onion and jalapeño dressing with micro cilantro
Nobu Style Vegetable Hand Roll 𝝥
Avocado, Cucumber, Carrot, Asparagus, Butter Lettuce, Shiso, Kaiware Sprouts, Seaweed
Crispy Rice Spicy Tuna* 𝝥
Three pieces of crispy rice with spicy tuna, scallion and Sensei shichimi
Nori Taco
Squid Ink Nori Taco Shell, House-made Guacamole, Golden Osetra Caviar
NOBU COLD
Yellowtail Jalapeño* 𝝥
Yellowtail sashimi topped with jalapeño and set in yuzu soy
Tiradito “Nobu Style”* 𝝥
Whitefish sashimi topped with cilantro, rocoto, soy salt, and set in yuzu lemon juice
Tuna Ginger Tosazu*
Lightly seared tuna sashimi set in ginger tosazu, topped with crispy red onions and kaiware sprouts
New Style Sashimi (Whitefish, Salmon or Tofu)* 𝝥
Choice of sashimi or tofu with garlic, ginger, sesame seeds and chives, lightly seared with hot sesame and olive oil, finished with yuzu soy
Crispy Shiitake Mushroom Salad
Field greens tossed with sesame goma dressing, topped with crispy shiitake mushrooms and garnished with sesame seeds
Sashimi Salad* 𝝥
Seven pieces of seared tuna, mixed farmers’ market greens, paper-thin vegetables, daikon and Matsuhisa dressing
Spinach Dry Miso Salad
Spinach tossed with yuzu truffle olive oil, parmesan, crispy leeks, dry miso
Tuna Cilantro Salad 𝝥
Seared tuna sashimi with an arugula mix and sesame tosazu vinaigrette, finished with cilantro and black sesame seeds
NOBU HOT
Black Cod Miso*
Broiled black cod, marinated in den miso and garnished with hajikami
Rock Shrimp Tempura*
Rock shrimp tempura tossed in choice of sauce (butter ponzu or creamy spicy), served over a bed of mixed greens with yuzu dressing
Sea Bass Dry Miso*
Sautéed sea bass in olive oil and yuzu juice, topped with dry miso, served with asparagus, micro greens and crispy garlic chips
Mediterranean Black Bass*
Choice of grilled or pan roasted preparation
Choice of sauteed brussels sprouts in tomatillo salsa; or crispy spinach, capers in a yuzu butter sauce with parsley
Ribeye Truffle Butter*
Grilled prime beef ribeye with truffle butter, topped with crispy maui onion, sage, and thyme
Eggplant Spicy Miso
Broiled Japanese eggplant served with spicy miso, finished with sesame seeds and hajikami
Jidori Free Range Chicken* 𝝥
Sautéed Jidori chicken breast with choice of sauce (anticucho or balsamic teriyaki), served with seasonal vegetables
Mushroom Toban Yaki 𝝥
Assorted mushrooms with caramelized onions and seasonal vegetables, finished with yuzu soy
Prime Beef Toban Yaki 𝝥
Grilled beef tenderloin with caramelized onions, seasonal vegetables, and assorted mushrooms, finished with yuzu soy
Prime Tenderloin*
Grilled beef tenderloin with choice of sauce (anticucho or balsamic teriyaki), served with seasonal vegetables
JAPANESE A5 WAGYU
Miyazaki, Japan
$38.00 per oz, 4 oz minimum
Yakimono
New Style
Tataki
NOBU STYLE TACOS
Two Pieces per Order
Vegetable
Tuna*
Ribeye*
Wagyu*
SOUPS
Spicy Seafood Soup* 𝝥
Dashi, Soy and Sake broth with Shrimp, Ama Ebi, Octopus, White Fish, Salmon, House-Made Chili Paste, Scallions, Cilantro, Mixed Mushrooms with Somen Noodles. Served With Lime Wedge
Crispy Rice Soup
Dashi broth with crispy rice, finished with micro cilantro and serrano pepper
Miso Soup with Tofu 𝝥
Dashi broth with red miso, tofu and scallions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness
𝝥 – A selection from our Sensei Nourish menu.
